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Color |
Blue, Brown, Yellow |
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L, M, S, XS |
Atlantic pollock fillet skinless
£99.00
Pollock is a mild, delicate-tasting fish, with a slightly coarse texture. Some find it more flavorful than cod or haddock, perhaps because it has a higher oil content. Pollock fillets are creamy tan in color. Cooked, the lean, moist meat is white and firm, with a nice flake. Like tuna or salmon, pollock is a good source of protein and is low in saturated fat. Pollock is also low in calories and a good source of vitamin B12, phosphorus, and selenium. Other nutritional minerals you can find in pollock include calcium, iron, magnesium, potassium, sodium, zinc, and vitamin A.
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N/A
Category: Accessories
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