Cooked mussel meat 10kg

There are many species of mussels in the world, and about 17 of them are edible. The most common are Blue mussels, Mediterranean mussels, Pacific Blue mussels , and New Zealand green-lipped mussels. Like oysters, they are filter-feeders that consume algae and plankton from the water. Mussels are also high in vitamin B12, needed for the production of red blood cells. Omega-3 fatty acids are necessary for heart health. They keep your heartbeat regular, lower blood pressure, and help blood vessels work as they should. Mussels are rich in the marine Omega-3s, EPA and DHA.