Frozen yellowfin sole fillet, skinless, 100–140 g, glaze 20%

Yellowfin sole is a mild and light-flavored white fish, valued for its tender texture and nutritional benefits. The skinless fillets are easy to cook and highly versatile – perfect for pan-frying, steaming, stewing, or baking. They pair beautifully with delicate sauces, lemon, vegetables, or rice. A great choice for a healthy diet – a lean source of protein suitable for both everyday meals and gourmet dishes.