Hoki fillet 1 kg

Hoki fillet is a mild white fish fillet with a tender texture and delicate flavor, making it easy to use in a wide variety of dishes. The fillet is headless and boneless, offering convenience for everyday cooking.

Hoki fillet is ideal for frying, boiling, stewing, or baking in the oven. Thanks to its gentle taste, it pairs well with a range of seasonings, sauces, and side dishes such as vegetables, rice, or potatoes.