Surimi sticks

Crab sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.

It is a product that uses fish meat to imitate shellfish meat. Surimi products are naturally low in calories, fat, and cholesterol and provide complete protein.

For added convenience, they are fully cooked and ready to eat directly from the package or can be added to any recipe without additional preparation.